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Post by alice on Sept 8, 2020 15:13:14 GMT -5
From...Dr. Peter Osborne, a Board Certified doctor of clinical nutrition "There is no question that cognitive impairment is a major fear and health issue for the nation. People are living longer and they want to take steps to maintain the quality of their physical and mental health. Cognitive impairment can affect a person's memory, language, perception, ability to plan and carry out tasks, and judgment. A recently concluded double blind, placebo-controlled human study, the 'gold standard' of science, demonstrates that dietary supplementation of magnesium , can significantly enhance human cognitive functions and decrease symptoms of cognitive impairments." The study is expected to be published in a leading peer-reviewed journal in 2014.
Dr. Peter Osborne, a Board Certified doctor of clinical nutrition, said, "Healthy cognitive function begins with a solid nutritional foundation. We know magnesium is essential to maintaining healthy brain functions. We know 50 million Americans are magnesium deficit because people do not eat enough foods that contain magnesium. We know that as we age our bodies naturally lose magnesium. For example, drinking coffee or caffeinated products increases the loss. This deficit must be replaced by taking a nutritional supplement."
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